How to eat custard slice (you have all been doing it wrong)

Everyone has been eating many variations of Custard slices the wrong way for as long as they have been about.
I have a problem with solving things people normally take for granted, and this last few weeks my brainwaves have been constantly active.

Follow this guide and you will wow every one with a new way to eat and enjoy this sweet treat.

Before you order a slice, make sure you tell them to not put in a box if you are having it sooner than later.   They may give you it in a paper bag then fold it just as the 2nd example image bellow to give your cake more space.

Carefully lift off the icing top using a tilting side way motion leaving the filling exposed like so

Slide the icing side upside down under the bottom pastry giving a practical tastier experience.

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Jurassic Scotch egg

Giant scotch Egg

I made a Giant Scotch egg using Lincolnshire Ostrich egg and Surrounded with Traditional Lincolnshire Sausage meat and bread crumb.
I had to improvise all the way to create this finished result, But everything worked out as i had seen in my mind.

1. I Boiled the Egg for 40 minutes  and then left to cool for about an hour with cold water.


2. Then i got a glass mixing bowl and lined the walls with plastic film and in went the sausage meat. 


3. Press the meat against the wall, right to the top of bowl.


4. Tap around the middle of the egg lightly and keep turning, eventually the egg will start to crack, so remove all the shell.


5. Place the peeled Egg in the middle of the meat and then pull the film around the egg and work it into a ball.


6. Cover the meat with olive oil then roll in bread crumb slowly and carefully.


7. Preheat Oven at 210 or 190 Fan assisted 


8. Carefully lift into Roasting Bag and place on oven dish then onto middle shelf of oven.


9. Cook for 35-40 mins then carefully tip onto another oven dish to flip over to enable to cook other-side, for 30 more minutes.


10. Remove the Roasting film and leave to stand for an hour then put in fridge until cold.

Now its ready to share and enjoy this Jurassic Scotch Egg

Giant Scotch Egg Ostrich
 

New Strawberryless - Strawberry Jam

I have been floating about with this idea in my head for about 3 years now.

And finally i managed to trial and error until i could master the art of creating a simulated strawberry jam.

And at the beginning of May 2012 i finally created the 1st ever jar.

I have had friends taste it and they were amazed beyond reckoning.

Only i know its secret correct balance to create this perfect jam.

This is like cute strawberry jam in taste.

You can try and tell your brain that there are tomatoes in the jam.

But your mind will still taste Strawberry.

I have given it a slight spiced background that helps enrich the fruitiness.

If anybody could help me market this jam then i would be grateful of any help or even from an experienced product marketing person.

It would be great to see how the public could respond before they are told there were no Strawberries in the making.

I would love to enter this into a jam contest to see how it responds.

I currently have a air tight single jar stored safely awaiting a great popping.

Imagine this jam in Swiss roles, donuts and cornflake tarts.

To find out when you can get to try this jam, You will need to click on follow on the right side panel so that you can visit my blog in the near future.

And i may share this recipe with you if i get a happy number of followers.

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